วันพฤหัสบดีที่ 1 พฤษภาคม พ.ศ. 2551
SIMILAN ISLAND
Koh Ba Ngu is also called Hua Gah Lok or Skull Island. Beneath the waters, a field of grass and coral appear to be growing in a deep valley. Schools of fish are everywhere.
Koh Similan is the largest island. It has a long curving bay, and beneath the waters coral reefs remain pristine. The beach is composed of fine grain sand. Diving to look at the fishes and corals is strongly recommended. At the island's northend are bizarrely shaped big boulders; one looks like a soldier's boot, another is shaped like a sailboat. Here also is an excellent view.
Koh Miang is actually two islands connected and forms the second largest land mass in the group after Koh Similan. The National Park Office is here, and there is a fine beach where visitors can stay.
KohHu Yong has the Similans longest white sandy beach. From November till February sea turtles come up to lay eggs and their tracks may be seen in the sand.
Travel to the Similans is easy from either Phang-Nga or Phuket. Chartered boats leave from Lap Lamu Pier in Tai Meuang District of Phang-Nga and take about 3 hours to reach the islands. Here is also the office of National Park located. Alternatively, trips to the Similans can be arranged in Phuket. A boat trip from Patong Beach takes 4 hours. Divers, however, go to the islands on boats that leave from Patong Beach and also take 4 hours by diving companies. Moreover, visitors can leave from Chalong Bay on scuba diving excursions. These leave in the evenings and take about 7 hours. A typical dive trip lasts 4 nights and 3 days, and includes 10 dives. Prices range from 9,000 to 25,000 baht, depending on the level of luxury, and include food, and accommodations. The Similans are regarded as mainly "deep water" diving.
For those wishing to stay a shorttime on the Similans: basic accommodations are available at the National Park Office on Koh Miang and can be reserved by contacting: the Similan Islands National Park Office, Moo 1, Tambon Lam Kaen, Tai Meuang District, Phang-Nga. Tel. (076)411913-4.
The best time to visit the Similan islands is from December through April, March being the best month, when the winds are lowest and the water clearest.
http://www.andamanonline.com/phang-nga/similan.php
Article Tip on Phuket
About the author:Adventurous travel writer Andy B. knows fabulous Phuket inside out. The English columnist advises the following websites for providing the most complete info on “The Pearl of the Andaman”. For planning his journeys online Andy makes use of;Phuket tourist factsPhuket beaches and attractions
Article Source: http://www.Free-Articles-Zone.com
วันจันทร์ที่ 28 เมษายน พ.ศ. 2551
Phuket Vegetarian Festival
Date : 28 September – 7 October 2008Venue : Various Chinese shrines, Mueang District, Phuket The Thai-Cginese in Phuket have long passed on the vegetarian festival to purify mind and soul by refraining from meat consumption and meditating. Symbolising the presence of the deities throughout the festival are 9 lanterns lit up and placed aloft on Ko Teng poles. On the 6th day of the festival, there will be religious processions and incredible displays of face-and-body piercing. On the last day, there will be a “Koi Han” ceremony to exorcize ill fortune and a farewell ceremony for the deities at night.Contact:TAT Southern Office : Region 4Tel : 0 7621 1036, 0 7621 2213Website : www.tat.or.th/festival
Thailand Grand Sale 2008
View Point
Top 10 Thai Food
I spent most of the day at the Book Fair at Queen Sirikit Convention Hall. The big fairs are usually during the school holidays in April and October. I used to comment that Thai people don’t like reading much (apart from cartoon books), but every year more and more people go to these book fairs. Today was packed and I could hardly move. I bought quite a few books that I will share with you later, but first I want to show you this book which is all about the Top 10 of Thai Food! Obviously one of my favourite subjects. As you can see, the book is in Thai. I think I already have the best of the cookery books in English. Most of them are quite limited and repeat themselves a lot. So, that is why today I was browsing through the cook books written by Thai people. A better selection for sure. I bought half a dozen cook books which will help me a lot identifying the ingredients of street food that I have already photographed. I could blog about Thai food every day, I am just lacking the information sometimes.
Anyway, according to this book, the following is the Top 10 list of Thai Food:
1.Hot and sour soup with shrimp
2.Green curry with chicken
3.Fried Noodles
4.Pork fried in basil
5.Red curry with roast duck
6.Coconut soup with chicken
7.Thai style salad with beef
8.Satay pork
9.Fried chicken with cashew
10.Panang curry
วันอาทิตย์ที่ 27 เมษายน พ.ศ. 2551
Le Phang Beach

